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We hope you got insight from reading it, now let’s go back to egg tofu recipe. You can have egg tofu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tofu:
- Take 2 Eggs
- Provide 200 ml Soy milk
- Get 5 grams Dashi soup stock (granules)
- Prepare 1 Mentsuyu
- Get 1 Yuzu or mitsuba, if available
Instructions to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
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