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We hope you got benefit from reading it, now let’s go back to cauliflower rice poke bowl with tahini dressing 🥗 recipe. To cook cauliflower rice poke bowl with tahini dressing 🥗 you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower Rice Poke Bowl With Tahini Dressing 🥗:
- Get 1 pack frozen cauliflower rice
- Take 1/2 cup shredded roast chicken
- Use 1/2 ripe avocado, sliced
- Use Handful cooked peas
- Prepare 1 tbsp pumpkin and sunflower seeds
- Prepare Black onion seeds
- Prepare 1/4 red pepper thinly sliced
- Prepare Tahini dressing
- Use 1/4 cup tahini
- Provide 2 tbsp fresh lemon juice
- Take 1 garlic clove crushed
- Provide 3 tbsp cold water
Instructions to make Cauliflower Rice Poke Bowl With Tahini Dressing 🥗:
- Whisk the tahini dressing ingredients together to make a smooth sauce and set to one side.
- Microwave your cauliflower rice, don’t over cook it as it goes too mushy. Allow it to cool then you can assemble your bowl.
- Put the cauli rice at the bottom of the bowl. Then arrange your avocado, chicken, peas, peppers and seeds into sections as shown in the photo.
- Drizzle the dressing over the top then finish with a sprinkling of the onion seeds. Done!
Add yogurt, lemon zest, and garlic. Season to taste with salt and pepper. Dressing can be kept covered in the refrigerator for up to one week. This Roasted Cauliflower with Tahini Dressing Recipe is A-MAZING. Tender cauliflower florets with crisp smoky edges, drizzled in a zesty creamy tahini The tahini dressing is a lovely amalgamation of nutty sesame paste, sumac, and fresh dill.
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