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We hope you got insight from reading it, now let’s go back to sambar dal recipe. To make sambar dal you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Sambar dal:
- Use 300 gms. toor dal
- Use 1/2 teaspoon turmeric powder
- Prepare 4 dry red chilli
- Use 1 teaspoon Kashmiri red chilli powder
- Prepare 1&1/2 teaspoons . branded. sambar powder
- Take As needed. oil
- Prepare 1 teaspoon. mustard seeds
- Prepare 1 teaspoon. jeera / cumin
- Get 1/2 teaspoon. fresh black pepper powder
- Provide 1 tablespoon ghee
- Use Handful . curry leaves
- Get As needed vegetables like arbi,pumpkin,carrot, drumsticks…
- You need 1 bowl strained tamarind pulp
- Use Pinch of. hing / asafoetida
Instructions to make Sambar dal:
- Put toor dal in a mixing bowl adding water,wash two to three times then soaked it for half an hour in the mixing bowl.
- Then put it in the pressure cooker adding water and salt after heating give two to three cities and turn off the oven and keep aside.
- Now keep all ingredients near to you. after heating the pan, put required oil to the pan once the oil is boiled put all vegetables to the pan and saute it for few minutes,put turmeric powder salt to the pan,next add little water to the pan for half boiling the veggies.
- Next add tamarind pulp mix well and keep cover with the lid.for few minutes then add toor dal to the pan,give it a nice mix,add required hot water to the pan.
- Now add kashmiri red chilli powder and black pepper powder to the pan,
- Mix well then add sambhar masala to the pan and keep stirring,and it should be continued few more times, and nice aroma comes out from the sambhar dal.
- Take another small pan for tempering the dal,
- Put ghee once boil add mustard seeds next add jeera,then red chilli,hing, and curry leaves keep stirring
- Now put it to the dal, mix well, keep few more times to the oven
- After that tasty sambar dal is ready
- Serve hot with rice or dosa and relish it.
Sambar is a lentil stew popular in the cooking of southern India. It is generally made of yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder. Sambar recipe made with moong dal. This sambar made with Pasi Paruppu / moong dal is so light on the stomach and very easy to digest. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada.
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