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We hope you got benefit from reading it, now let’s go back to cauliflower fried rice recipe. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Take 2 T rice bran oil
- Provide 2 eggs, slightly beaten
- You need 2 scallions, thinly sliced
- Use 1 T grated fresh ginger
- Get 1 celery, diced
- Take 1 red bell pepper, diced
- Get 2 carrots, diced
- Use 12 oz peas
- You need 1/2 c corn
- Take 1/2 c low-sodium chicken stock
- Get 1 T low-sodium soy sauce
- Provide few drops sesame oil
- You need 2 T fresh chopped cilantro
- Take 2 T toasted sesame seeds
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Try a simple salad or a hearty biryani with our top cauliflower rice recipes. Make the most of your veg with a filling lunch or simple supper. Although we found this gave it a lovely, nutty flavour and colour, the texture was less pleasing.
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