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The ingredients needed to cook Parsley rice with cauliflower soup:
- Take Parboiled rice
- Get Parsley
- Use Cauliflower
- Provide Seasonings
- Take Soy sauce(dark)
- Take Flour mixture
- Prepare Oil
- Get Grated pepper
- You need Onions spices(fenugreek powder,parsley)
- Provide Meat stock
Steps to make Parsley rice with cauliflower soup:
- In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked
- For the soup:in a pot put oil and meat(if needed)add the spices and sauté
- Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup).
- Add the soy sauce and the cauliflower and leave to cook.
- Your parsley rice and cauliflower soup is ready
The traditional version of this Asian cauliflower rice recipe was one of my favorites before I diagnosed with celiac. A delicious fusion of flavors from. A simple yet utterly delicious cauliflower soup topped with warm nuts and herbs. Cauliflower rice is a versatile and healthy side dish. In this herby version, we kick up the flavor with Cauliflower rice is a bit plain on it's own, but after toasting it in a skillet with a touch of garlic butter, it I needed other ways to make cauliflower and this is a great addition.
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