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We hope you got benefit from reading it, now let’s go back to sesame cauliflower recipe. To make sesame cauliflower you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sesame Cauliflower:
- Use 1 head cauliflower
- Get 1/3 cup soy sauce
- Provide 1/4 cup honey
- You need 1/4 cup rice vinegar
- You need 1 tablespoon minced garlic
- Provide 1 1/2 teaspoons toasted sesame oil
- Prepare 1 and ahalf teaspoons cornstarch
- Use 1/4 cup water
- Get Sesame seeds
- Get Green onion
- You need sriracha sauce
- You need slivered almonds
Instructions to make Sesame Cauliflower:
- Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
- Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
- Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
- Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
- Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.
Mix in and let the sauce thicken. Break the cauliflower into small, neat florets. In a small frying pan, dry-fry the sesame seeds for a minute or two until toasted and fragrant. Tip on to a plate and set aside. Mixed with sesame oil, rice vinegar, sweet chili sauce, fresh ginger, and garlic, you'll get a sweet, sesame-y, spicy, and sticky sauce that is so good you'll want to lick the bowl clean.
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