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The ingredients needed to make Patod ki sabzi aur Raita:
- You need 1 cup besan
- Provide 1 1/2 glass water
- Take to taste Namak mirch
- Use to taste mirch powder
- You need to taste haldi
- Provide to taste dhaniya
- Provide For raita
- You need to taste black salt
- Prepare to taste salt
- Get to taste bhuna jeera
- You need Curry leaves
- Prepare 1/2 teaspoon Garam masala
- Use 2 cups Curd
Steps to make Patod ki sabzi aur Raita:
- Besan msin namak mirch haldi aur water mix karein
- Ab is ghol ko laga tar chalate hue pakaye
- 8-10 min main is ki consistency thick hone lagegi
- Use continue chalate hue pakaye aur chk karein ki jab is ko thoda sa thali main falaye to thanda hote hi wo papdi ki tarah utar jaye
- Jab wo papdi ki tarah utarne lage tab gas band kar k batter ho thali main ekdum patla failaye
- 15-20 min main wo jam jayega. Ab knife se use cut laga kar utar le
- Ab oil garam kar k hing zeera hari mirch kari patte daale kaate hue patod daale masale (namak mirch haldi dhaniya powder) mix karein. 5-6 min main masale mix hone par gas off karein
- Raita k liye curd main patod daale then sada namak,kala namak, zeera powder,aur thoda sa pudina powder mix karein.thanda serve karein.
How to make no onion no garlic besan gatta curry. Gram flour dumplings, boiled and later tossed in a spicy and flavorsome gravy. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Patwadi Recipe Or Patodi ki Sabzi - ruclip.com/video/pTDPKwTCUnA/видео.html Don't Forget to Subscribe Our Channel. Rajasthani Patod Curry - Pitod ki Sabzi Recipe.
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