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We hope you got insight from reading it, now let’s go back to sweet & sour cauliflower recipe. To make sweet & sour cauliflower you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sweet & Sour Cauliflower:
- Provide 1 small head Cauliflower *about 300g, cut into small florets
- You need Salt
- Provide <Sweet & Sour Marinade>
- Take 1/4 teaspoon Chilli Flakes
- Prepare 3 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- You need 1/2 teaspoon Salt
- Get 5 cm Kombu (Kelp) *optional, cut into thin strips
Steps to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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