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We hope you got benefit from reading it, now let’s go back to gobhi fry / crispy cauliflower fry recipe. You can have gobhi fry / crispy cauliflower fry using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Prepare 250 grams Cauliflower florets
- You need 1 tbsp Red chilli powder
- Prepare 2 tbsp Gram flour
- Use 1 tbsp Rice flour
- Take 1 tsp Turmeric powder
- Get to taste Salt
- Take as required Oil to deep fry
- Take as required Water
Steps to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
- Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets.
- After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower.
- The Cauliflower florets has boiled.
- Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water)
- Mix everything together well.
- In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional).
- Start frying the Cauliflower florets. Fry till it turns colour and crispy.
- Hot and spicy Cauliflower fry is ready to serve.
It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. Cauliflower fry also known as gobi fry is a popular street food in south India. Fiery hot and deep red cauliflower fry is popular snack sold in I make crispy cauliflower fry at home when fresh cauliflowers are in season. I do not add sauce or colors to my gobi fry recipe.
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