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We hope you got insight from reading it, now let’s go back to stuffed soya granules sabzi recipe. To make stuffed soya granules sabzi you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stuffed soya Granules Sabzi:
- Get 1 bowl Soya Granules
- You need 1 cup Paneer
- Take 1 teaspoon Turmeric powder
- Get 1 teaspoon Garam masala powder
- You need 1 teaspoon Red chilli powder
- Prepare 1 cup Besan
- Use Pinch Hing/Asafoetida
- Provide 1 Onion chopped
- Prepare 1 inch Ginger chopped
- Take 3 cloves Garlic
- Get Salt as per taste
- Use Oil
- Use 1 pinch Kasuri methi
Steps to make Stuffed soya Granules Sabzi:
- In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
- Take the Soya Granules in a bowl. Add besan, salt, turmeric powder, garam masala powder, red chilli powder, hing and mix well and make dough like chapati and keep aside.
- Take the paneer and add salt, garam masala powder, red chilli powder and mix it well. Keep aside.
- Take Soya Granules and make ping pong size balls and put the paneer mixture in the center of the ball. Close it and give flat round shapes. Deep fry all pakode.
- Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
- Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.
- Add some water, boil it and then add the pakode into the gravy.Bring to a boil and remove from the flame.
- Serve your Stuffed Soya granules sabzi with roti or paratha.
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