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We hope you got benefit from reading it, now let’s go back to cast iron rib eye steak recipe. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cast iron rib eye steak:
- Provide 1 (8 ounce) rib eye steak
- You need Salt
- You need Pepper
- Prepare 2 garlic cloves
- Take 1 tablespoon butter
- Get Steak fries
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Once you make steak in a cast iron skillet you'll never go back! Growing up, I was never very interested in steak. Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet. We discovered the Chuck Eye steaks a few years back at our local grocery store.
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