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We hope you got insight from reading it, now let’s go back to pan seared marinated rib eye steak recipe. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Prepare Marinade:
- Get 1 cup pinot noir wine
- Get 1 cup cran-pomegranate juice
- You need 1/4 cup low sodium soy sauce
- You need slivered onions
- Provide to liking fresh cracked black pepper
- Provide 3 Rib eye steaks, about 12 oz each
- Provide 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
A thick, bone-in rib-eye steak is my idea of a nice solo dinner. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender.
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