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We hope you got benefit from reading it, now let’s go back to my rib eye steak roasted pepper & chips recipe. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Rib eye Steak Roasted Pepper & Chips:
- You need 1 piece Ribeye Steak
- Use 2 cloves Garlic diced
- You need 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Provide 1 bunch Rocket lettuce
- You need 1 long sweet pepper Roasted
- Provide Salt & Pepper
- Provide 2 medium potatoes to make deep fried chips
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
I was partial to the roasted pepper. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Our most trusted Roast Peppered Rib Eye recipes.
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