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Gatte Ki Sabzi
Gatte Ki Sabzi

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We hope you got insight from reading it, now let’s go back to gatte ki sabzi recipe. You can cook gatte ki sabzi using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gatte Ki Sabzi:
  1. Prepare 500 Grams Gram Flour (Besan)
  2. Get 1/2 Cup Green Chillies finely chopped
  3. Take 3 Teaspoons Cumin Seeds ( Jeera)
  4. Use 2 Teaspoons Fennel Seeds ( Sauf)
  5. Use 2 Tablespoons Oil
  6. Use 2 Teaspoons Chilly Red Powder
  7. Get 1/4 Cup Ginger Grated
  8. Take To Taste Salt
  9. Use 1 Pinch Asafoetida
  10. Use 1/2 Kilogram Curd
  11. Use 3 Teaspoons Mustard Seeds ( Rai)
  12. Use 1 Tablespoon Cumin Seeds ( Jeera)
  13. Use 1 Cup Curry Leaves
  14. Prepare 2 Red Chiili (Whole)
  15. Get 3 Tablespoons Gram Flour ( Besan)
  16. Provide 1 Tablespoon Turmeric Powder
  17. Get 2 Teaspoons Red Chilli Powder
  18. Prepare To Taste Salt
  19. Get 1 Cup Corriander chopped
  20. Get 4 Tablespoons oil
  21. Provide 1 Pinch Asafoetida
  22. Take 1/2 Cup Green chillies finely chopped
  23. You need 3 Tablespoons Sugar
Steps to make Gatte Ki Sabzi:
  1. For the Gatte. Take a bowl and mix all the ingredients for gatte with water and oil to make it to semi soft dough. Divide into equal balls and roll them to thick cylindrical shapes of 1 inch each.
  2. Cook the gatte in boiling water for 20 mins. Remove it on a plate and allow to cool. Once cooled cut it into medium pieces and keep it aside.
  3. For the Gravy Take a bowl put the curd in it, add the gram flour and sugar and whisk it. Make sure there are no lumps of the gram flour. Keep it aside
  4. Now take a deep dish. Put oil let it heat for 1- 2 min. Once the oil is hot add mustard seeds, green chillies, red chilly, cumin seeds, asafoetida and the curry leaves. Mix it quickly and add turmeric powder to it.
  5. Now immediately add the curd mixture to it. Once it starts boiling add the salt and red chilli powder to it and let it boil on simmer. Once the gravy starts getting thick add little water let it boil and put the cut Gatte pieces to it.
  6. Now mix it well and let it simmer for 5-7 mins. Once the gatte are coated well with the gravy add water as per your gravy consistency. Make sure the gravy should be semi thick.
  7. Now let the sabzi cook on low flame for about 10 - 15 mins. Garnish with chopped corriander and serve with hot Phulkas.

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