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We hope you got benefit from reading it, now let’s go back to daikon radish and fried tofu simmered in white dashi recipe. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Use 10 cm Daikon (white radish)
- Prepare 1 Aburaage
- Use 2 tbsp ☆Shiro-dashi
- You need 200 ml ☆Water
- Use 1 Ground sesame seeds
- You need 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
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