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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. To make gatte ki sabzi you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Gatte ki sabzi:
- Take For the gatta
- Use 2 cup besan/gram flour
- Provide 1 pinch asafoetida (hing)
- Prepare 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon carom seeds (ajwain)
- Use 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Use to taste Salt
- Provide 2 tsp curd
- Get 1 tsp Oil
- Get For the gravy
- Provide 1/2 cup roughly chopped onion
- Use 2 tsp oil
- Prepare 1/2 teaspoon chopped garlic
- Get 1/2 teaspoon chopped ginger
- Take 2 cup curd
Instructions to make Gatte ki sabzi:
- To make the gatta, taken besan and mix all ingredients mentioned. Mix well. Slowly add oil and curd and make a fine dough. Make small balls and roll I to cylindrical shapes. Take a pan of water, let it boil. Add the cylindrical rolls of besan and let it boil. When the gattas rise up they are cooked. Takes about 10-15 min. Remove them and cool. Cut into small circles. Keep the water aside.
- For the gravy, whisk curd and keep. In a pan add the tempering. Add 1 teaspoon cumin seeds, 3 cloves, 1 inch cinnamon, 2 green cardamoms, 1 small to medium tej patta and 1 dry red chilli (seeds removed). Add all the spices together. So keep them ready before you heat the oil. fry till all the spices crackle. Do not burn the spices, so fry them on a low flame. Add the onion paste.mix well. Once cooked add the curd and whisk well so it dosent curdle.
- Make the final sabzi. Add the gattas to the curd gravy and simmer for 10 mins. Last add a bit of lemon and coriander and your done!! Serve it with parathas or rice
This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.
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