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We hope you got benefit from reading it, now let’s go back to masoor daal biryani recipe. To make masoor daal biryani you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Masoor daal biryani:
- Get 2 small potatoes
- Prepare 2 small onions
- Prepare Sabat garam masala
- Prepare 1/2 teaspoon red chilli powder
- Use Salt as per taste
- Provide 1/2 teaspoon haldi powder
- Get 1 teaspoon cumin roasted
- Prepare 1/2 teaspoon coriander powder
- Use 1 tab spoon biryani masala
- Take 2 tab spoon imlli soaked in 1/2 cup water
- Get 1/2 cup oi
- Use 3 Tb spoon yoghurt
- Take 1/4 cup tomato puri
- Use 2 Tb spoon ginger garlic pate
- Use 1 cup masoor daal (boiled or cooked)
- Use Yellow food colour a little with water
- Provide Boiled rice
- You need 350 g rice
- Take Sabat garam masala
- Provide Water
- Use Salt as per taste
Steps to make Masoor daal biryani:
- Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
- Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
- Add golden brown onion then add all spices, tomato purée.
- ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
- Add masoor daal cooked or boiled daal.
- Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
- It’s done.
Make the basic milk rice in advance to save time and effort. I have added apricots and raisins to the masoor masala to make it more interesting. Masoor ki Biryani is new way to make biryani at home. It tastes uniquely delicious and you'll love having it! Watch this Masala TV video to learn how to make Masoor ki biryani, Chicken shami kabab, Aalu gobhi kay parathay and Zafrani raita Recipes.
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