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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can have gatte ki sabzi using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gatte Ki Sabzi:
- You need For Gatte:
- You need 250 Gms Besan
- Use 100 Gms Curd
- Get 3/4 Tsp Salt
- Prepare 1/2 Tsp Red Chilli Powder
- You need 1/2 Tsp Turmeric Powder
- Take 1 Tsp Cumin & Fennel seeds crushed
- Get 2 Tbsp Oil
- Take 1/4 Tsp Ajwain
- Prepare For Gravy:
- Use 1 Tsp Cumin Seeds
- Get 2 Cloves
- Use 1 Tsp Ginger Paste
- Take 1 Tsp Garlic Paste
- Use 1 Tsp Green Chilli Paste
- Prepare 2 Whole Red chillies
- Take 1 Bowl Curd
- Provide 2 Tbsp Oil
- Use 3/4 Tsp Salt
- Provide 1/2 Tsp Red Chilli Powder
- Get 1/2 Tsp Turmeric Powder
- Get 1/2 Tsp Kasoori Methi
- Get 1/2 Tsp Kitchen King Masala
- Prepare 1/2 cup Coriander leaves
Steps to make Gatte Ki Sabzi:
- For Gatte. Mix all the ingredients mentioned above for gatte. Knead a dough.
- Now take little dough in your hands and shape it like cylinders. Make cylinders of whole dough and keep aside.
- Now take a big vessel and boil some water in it. When water starts boiling add all the cylinders. Boil them for 10 min. Check them if they are done. Switch off the gas.
- Take out cylinders from water. Dont discard water. It will be used in making gravy. Now with the help of knife cut the cylinders in small pieces. Keep aside.
- Now take a wok. Add oil. Heat. Add cumin seeds and let it splutter. Add cloves. Add garlic, ginger and green chillies paste. Saute. Add whole red chillies. Saute.
- Now add salt, red chilli powder, kitchen king masala and turmeric powder in curd and mix well. Add this curd mixture in wok. Mix properly. Now add water which we had kept aside after boiling gatte. Let it boil. Cook on medium heat for 5 min. Add Kasoori methi.
- Now add gatte and cook for 10 min on medium flame. Ready.
- Garnish with coriander leaves.
- Enjoy yumny Gatte Ki Sabzi😊
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