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We hope you got insight from reading it, now let’s go back to idli sambar recipe. To make idli sambar you need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Idli Sambar:
- Prepare 2 cups sela rice
- Take 3/4 cup urad dal dhuli
- Take 1/2 cup poha
- You need 1/2 cup cooked rice
- Provide 1 teaspoon salt or to taste
- Provide 1/2 teaspoon methi seeds
- Provide 3 table spoon Sambar powder
- Provide 1 bowl toor dal
- Take 1 teaspoon Salt or to taste
- Provide 2 cups chopped Vegetables like ripe pumpkin, bottle gourd, carrot, french beans, drum sticks, tomato and onion
- Use 2 teaspoon imli pulp
- Get For tempering
- Use 1 teaspoon mustard seeds
- Use 8-10 curry leaves
- You need 2 dry whole red chillies
Steps to make Idli Sambar:
- Soak rice, methi seeds and urad dal separately in water for 4 hours
- Take out from the water and grind properly in the grinder separately to a smooth paste, while grinding mix cooked rice and poha.
- After grinding, mix the batters and add salt and keep at room temperature for 6 hours.
- Next day the batter is fermented, mix lightly and pour a ladle full of batter in each of the cavities of the idli stand.
- Then use idli steamer and steam for 10 minutes to make the fluffy spongy Idlis.
- For the sambar-Wash and soak the toor dal for one hour
- Pressure cook the dal with a teaspoon of salt and all vegetables for about 3 whistles.
- Switch off the gas and let the pressure release by itself.
- In the meantime heat 2 teaspoon of oil for tempering and add curry leaves, mustard seeds and dry whole red chillies
- Add this tempering, tamarind pulp and sambhar masala in the sambhar, cook for 5 minutes bring to a boil and it's ready to serve.
- Serve hot fluffy idlis with hot and spicy sambar
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