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We hope you got insight from reading it, now let’s go back to macrobiotic tofu mayonnaise recipe. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Macrobiotic Tofu Mayonnaise:
- Get 400 grams Firm tofu
- Take 2 tbsp Rice vinegar
- You need 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Use 1 tbsp White miso
- Provide 1 tbsp Honey (or starch syrup)
- Provide 1 tbsp Lemon juice
- Get 1 tsp Japanese mustard (or mustard)
- Get 1 tsp Salt
- You need 1 (I also have a cashew mayonnaise recipe
- Prepare 1 (Vegetarian Mayonnaise 1
- You need 1 (Vegetarian Mayonnaise 2
- Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
- Prepare 1 (Yuzu Flavored Tofu Mayonnaise
Steps to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
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