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We hope you got insight from reading it, now let’s go back to myoga ginger, shiso and aburaage fried tofu with sesame seeds recipe. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- You need 2 to 3 Myoga ginger
- Get 6 Shiso leaves
- Prepare 1 Aburaage
- Prepare 1 tbsp Ground sesame seeds
- Use 1 Soy sauce (or dashi soy sauce)
Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
- Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
- Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
- You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
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