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We hope you got benefit from reading it, now let’s go back to masoor biryani recipe. You can cook masoor biryani using 15 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to prepare Masoor Biryani:
- Prepare 1/2 kg Sabut MASOOR
- Provide 1/2 kg Potato
- Provide 1/2 cup Fried onion
- Take Tomatoes 3 large
- Take to taste Salt
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- You need 2 tsp Red Chilli powder
- You need 1 tsp Haldi powder
- Get 1 tsp Coriander powder
- Provide 1 tsp Zeera powder
- Take 1/2 cup Oil
- Take Rice 1 kg soaked (30min)
- Prepare Boiled with whole garam masala and salt
- You need 1/4 tsp Zarda Colour
Steps to make Masoor Biryani:
- Wash and soak for 20 minutes
- Potato peel and cut two piece
- Heat the oil
- Add Ginger garlic paste
- Add Chilli powder
- Add salt
- Add haldi powder
- Zeera powder
- Coriander powder
- Tomatoes
- Add fried onions
- Green chilli cut two piece cook until tomatoes are soft
- Tomatoes turn to paste then add daal
- Dal
- Potato
- Then add one bowl of water in dal and potatoes cook them
- At least 25 minutes dal is ready
- Boiling water in rice
- Add soaked rice
- Take a pan spread a layer of half rice
- Add cook dal masoor
- Again remaining rice zarda Colour and sprinkle oil
- Rice medium to low flame 15 minutes
- MASOOR BRIYANI ready
Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Masoor Biryani is a delectable Indian veg biryani where masoor (split red lentils) are cooked in onion - tomato gravy and layered with cooked basmati rice. This biryani goes very well with onion raita and. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check out the Masoor Daal Mutton Biryani Recipe in Urdu.
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