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We hope you got benefit from reading it, now let’s go back to palak paratha recipe. You can cook palak paratha using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak Paratha:
- Take 1 bowl saibhaji (palak Sabzi)
- Take 2 bowls wheat Atta
- Prepare 2 big spoon chaval(Rice) flour
- Prepare 2 tbsp Besan
- Provide 2 small onions (finely chopped)
- Get 2 green chillies, coriander leaves and kasuri methi (1tsp)
- Take as per taste All Spices including Salt
- You need as required Oil and butter
- You need For Mayonise:
- Take 5tbsp Amul butter
- Provide 2 tbsp Malai,
- Provide 1tbs mix herbs,
Instructions to make Palak Paratha:
- In a big vessel/thal put Saibhaji (leftover palak ki Sabzi), chopped Onions, chopped green chillies, coriander leaves, kasuri methi,add all three Atta's(wheat flour, Rice flour and besan)
- Then put all Spices add Salt,3tbsp Oil/ 1 tbsp butter,make dough and keep it cover for few minutes.Make medium size paratha from Dough and put Oil ya butter,till it's done and serve hot with Curd ya Mayonnaise, sauce
- For Mayonise; in a bowl put butter, Malai,add mix herbs(red chilli flakes, oregano and pepper powder),beat all ingredients with a big spoon till it's soft
- Lastly serve Paratha with Curd, roasted papad and Mayonise (homemade) and yummy it taste
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