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We hope you got benefit from reading it, now let’s go back to aloo baingan vada pav ! recipe. To cook aloo baingan vada pav ! you only need 26 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Baingan Vada Pav !:
- Prepare For Aloo Baingan sabzi :-
- You need 5 Potatoes boiled
- You need 5 Baingan/Brinjal washed and cut into small pieces
- Take 1 Onion finely chopped
- Get 1 inch piece ginger crushed & finely chopped
- Take 5 Cloves garlic crushed & finely chopped
- Prepare 2 Green chillies, finely chopped
- Get 1/2 tsp Turmeric powder
- You need 1/4 tsp red chilli powder
- Use to taste Salt
- Use Few curry leaves
- Take 1/2 tsp Mustard seeds
- You need 1/4 tsp Asafoetida
- You need Few Lemon drops
- Use 1-2 tbspn Oil
- Provide 1 tbspn coriander leaves finely chopped
- You need For vada batter :-
- You need 1 & half cup Besan/Gram flour
- Take 2 tbspn Rice flour
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 1/4 tsp Hing /asafoetida
- You need 1/4 tsp Baking soda
- Prepare as required Water for making batter
- Get as required Oil for deep frying
Instructions to make Aloo Baingan Vada Pav !:
- Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
- Then add in the chopped onion and saute again for 2 minutes.
- Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
- Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
- Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
- Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
- Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
- For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
- Enjoy Aloo Baingan Vada Pav.
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