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We hope you got insight from reading it, now let’s go back to salted tofu recipe. You can have salted tofu using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Salted Tofu:
- Provide 1 block Firm tofu (or silken tofu that'll turn into a creamy, pudding-like texture )
- Get 1 tsp Salt
- You need 1 if using shio-koji, use 1 tablespoon *It's also delicious marinated in shio-koji for a boost of umami!
- Provide [Toppings, choose one]
- Prepare 1 1. Olive oil and black pepper
- Take 1 2. Sesame oil and green onion
- Provide 1 3. A la caprese with tomato, basil and olive oil
- You need 1 4. Avocado (sliced) and yuzu pepper paste
- Get 1 5. Chopped sesame seeds and bonito flakes
Steps to make Salted Tofu:
- Rub salt on both sides of the tofu with your hands. Wash the leftover salt from your hands.
- Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and it's done (the moisture in the tofu will be drawn out faster if you don't cover with a lid).
- The salt penetrates through the tofu, so it's delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
- Japanese-style version: Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
- Basil pesto version: Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
- Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and it's done!
Needless to say, the Tofu twins are a peculiar pair of brothers. Salty Tofu is a quick appetizer that is both simple to make and delicious. All you need is a bit of salt, some tofu, and some type of sauce! After the gargantuan festive meals, we want to prepare easy and quick dishes. Tofu with salt, pepper and garlic is one of them.
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