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We hope you got insight from reading it, now let’s go back to sambar(with idli) recipe. To make sambar(with idli) you need 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Sambar(with IDLI):
- You need 1 cup Tuvar dal
- Take 1 Carrot
- Prepare 5-6 French beans
- You need 2 Onion
- Get 2 pinch Hing
- Use 1 tsp Red chilli powder
- Provide 1 inch Stick Raw turmeric
- Provide 1/2 tsp Mustard seeds
- Use 1 tsp Zeera
- You need 2 tsp Imli pulp
- You need 1/2 tsp Sugar
- You need 1/2 tsp Ginger paste
- Provide 2 Green chillies
- Prepare 10 -12 Curry leaves
- Provide 2-3 tsp Sambhar masala
- Provide As needed Green coriander leaves finely chopped
- Prepare to taste Salt
Instructions to make Sambar(with IDLI):
- Wash and clean the dal.
- Soak it for one hour
- Then boil it in the pressure cooker for 15 minutes by adding sufficient water,, approximately 3 cups
- Heat A wok,, Add mustard seeds,, and hing,roast it till done..add zeera to it let it roast till aroma comes out
- Add Curry leaves to it
- Now Add chopped onion,,ginger..grated raw turmeric,,chopped green chillies,,saute them for a while
- Then add sliced carrots and French beans to it
- Saute them till soft the veggies
- Add All the MASALA S,,saute them till aroma,,add salt,,and boiled dal to it.
- Add imli pulp and some more water as the consistency needed.
- Add sugar
- Sambar is ready to serve.add chopped coriander
- Serve hot with steamed rice,, DOSA,, IDLIS,,Vadas..as you Wish.
Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate. This sambar is specially made for idly and dosa.
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