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We hope you got insight from reading it, now let’s go back to turiya patra nu shaak recipe. To cook turiya patra nu shaak you only need 30 ingredients and 35 steps. Here is how you do it.

The ingredients needed to prepare Turiya Patra nu Shaak:

1. Prepare A) For Patra
2. Take 4-5 Patra leaves
3. You need 5 tbsp Gram flour (Besan)
4. Prepare 1/2 tsp cumin powder
5. Provide 1/2 tsp coriander powder
6. Use 1/2 tsp garam masala powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp sugar
9. You need 2 tbsp tamarind pulp
10. Prepare to taste Salt
11. Take Pinch baking soda
12. Get 1 tsp oil
13. Take 1 tbsp lemon juice
14. Get B) For Shaak/Sabzi
15. Use 2 cup ridge gourd (turiya)
16. Use 2 tbsp oil
17. Get 1/2 tsp cumin seeds
18. You need 2-3 dry red chilles
19. Prepare Pinch asafoetida
20. You need 1/2 tsp ginger paste
21. Use 1 tsp Green chilli paste
22. Get 1 tsp red chilli powder
23. Provide 1/2 tsp cumin powder
24. Use 1/2 tsp coriander powder
25. Provide 1/2 tsp garam masala powder
26. Use to taste Salt
27. Use as needed Water
28. You need 1 tbsp lime juice
29. Use Handful coriander leaves
30. Provide 1/3 cup dry fruits (cashews and raisins)

Instructions to make Turiya Patra nu Shaak:

1. Take a bowl & add gram flour into it.
2. Add cummin powder, coriander powder, red chilli powder, garam masala powder, sugar and salt.
3. Add tamarind pulp, lime juice and oil.
4. Mix all ingredients well.
5. Add baking soda and mix it.
6. Add water if required.
7. Make thik batter.
8. Now take Patra leaves & cut the veins (nas) of it.
9. Take one tbsp batter and spread on leaves.
10. Put another Patra leave on it and again spread the mixture.
11. After that roll it.
12. By using same steps do it for remaining Patra leaves.
13. Now cut it into Patra shape.
14. Now take a pan and heat oil.
15. Add cummin seeds and let it crackle.
16. After that add asafoetida & dry red chilles.
17. When chilli change the colour add chilli paste and ginger paste into it.
18. Saute it.
19. Now add dry fruits and let it cook for 1/2 minute.
20. Add chopped ridge gaurd into it and mix it.
21. Now add cummin powder, coriander powder, garam masala powder and salt.
22. Mix it well.
23. Add 1/2 cup water & bring it to a boil.
24. After that add cut Patra.
25. Gentaly mix it.
26. Cover the pan and cook it for 15-20 minutes.
27. Check in between and mix it.
28. After that check using knife Patra is cooked or not.
29. If not then cook it again for 5-10 minutes.
30. Add water if require.
31. Now add lime juice and mix it well.
32. Add coriander leaves and mix it.
33. Now turn off the flame
34. Serve hot with poori, phulka rotli or bajra na rotla.
35. Turiya Patra nu shak is ready to be serve.

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