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We hope you got benefit from reading it, now let’s go back to caprese-style salad with tomato & drained tofu recipe. To cook caprese-style salad with tomato & drained tofu you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Caprese-Style Salad with Tomato & Drained Tofu:
- Get 1 block Silken tofu
- Prepare 1 Tomato
- You need 1 tsp Salt for draining the tofu
- You need 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
Steps to make Caprese-Style Salad with Tomato & Drained Tofu:
- [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
- Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
- After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
- [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
- [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
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