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The ingredients needed to cook Instant masala rava idli with Sambar and chutney:
- Get 1 cup Bombay rava
- Get 1/4 tsp mustard
- Provide 4-5 curry leaves
- Get Cashew nuts
- Prepare 1/4 tsp cummin
- Use to taste Salt
- Get 1 cup curd
- Get 1/2 table spoon cooking soda
- Prepare Water if required
- Get 1 table spoon urad dal
- Prepare For sambar
- Prepare Tuvar dal
- Take Carrot
- Take Bottle gourd
- Get Tomayoes
- Prepare Onion
- Use 1/2 tsp Turmeric powder
- Get 1/2 tsp corisnder powder
- Use 2 tbs tamarind juice
- Provide 2 tbs sambar powder
- Provide 1 table spoon red chilli powder
- Prepare 1 tbs ginger garlic paste
- Use leaves Curry
- Prepare Salt
- You need Corinder
- Provide Oil
- Get Mustard seeds
- Get Cumminseeds
- Use leaves Curry
- Take Dry red chilli
Instructions to make Instant masala rava idli with Sambar and chutney:
- Dry roast rava and other ingredients
- Add curd and mix if required add water
- Now add salt and cooking soda
- Keep for fermentation for 30 mins
- Steam in idli steamer
- Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables
- Once Dal is cooked mash with masher
- Cook vegetables by adding water and salt
- Mix veggies to dal mixture
- Add tamarind, sambar powder, salt and jaggery, let it boil
- Give temper with cummin,mustard, curry leaves and dry chilli.
This delicious idli can be served with Sambar and chutney of your choice. Healthy and instant Rava Idlis can be made under half an hour, when you run out of other breakfast options for the week. Serve them alongside your favorite side of sambar or chutney and help you and family, start their day right. Idlis - wonderful pillowy steamed white cakes. This week I am going to post some of the very basic recipes.
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