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We hope you got insight from reading it, now let’s go back to tofu and cabbage okonomiyaki recipe. To make tofu and cabbage okonomiyaki you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tofu and Cabbage Okonomiyaki:
- Take 1/2 block Tofu
- Prepare 1/8 Cabbage
- Prepare 1 Green onions (optional)
- Provide 2 tbsp ■Cake flour
- Use 2 tbsp ■Katakuriko
- Take 1 dash ■Salt and pepper
- Prepare 4 grams ■Powdered bonito-based dashi stock
- Get 1 Sesame oil (or vegetable oil)
- Prepare 1 Bonito flakes, mayonnaise, ponzu
Instructions to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
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