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Aloo, Puri, white chane with salad and kheer
Aloo, Puri, white chane with salad and kheer

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We hope you got insight from reading it, now let’s go back to aloo, puri, white chane with salad and kheer recipe. You can have aloo, puri, white chane with salad and kheer using 37 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Aloo, Puri, white chane with salad and kheer:
  1. Get For white chana
  2. Prepare 500 gms white chana
  3. Prepare 3 onion
  4. Get 7-8 garlic
  5. You need 2 tbsp ginger grated
  6. Provide 2 green chilli
  7. Provide 1/2 cup paneer cubes
  8. You need to taste Salt
  9. You need 1 tbsp red chilli powder
  10. Prepare 2 tbsp coriander powder
  11. Provide 1 tbsp garam masala
  12. Provide 2 tbsp chana masala
  13. Take 1 tbsp jeera powder
  14. You need 1 tbsp amchur powder
  15. Take 2 tbsp kasoori methi
  16. Provide 6 tbsp oil
  17. Take as required Water
  18. Get For aloo sabzi
  19. Provide 10-12 aloo/ potatoes
  20. Prepare 1 onion
  21. Use to taste Salt
  22. Take 1 tbsp red chilli powder
  23. Prepare 1 tbsp corinander powder
  24. Use 1 tbsp garam masala
  25. Use 1 tbsp jeera powder
  26. Get 1 tbsp amchur powder
  27. Get 1 tbsp black pepper
  28. Prepare For Puri
  29. You need 2 cup wheat flour
  30. Get 5-6 tbsp suji
  31. Use 5-6 tbsp besan
  32. Provide to taste Salt
  33. Prepare 2 tbsp kasoori methi
  34. Get For salad
  35. Provide 2 cucumber
  36. Use 2 onion
  37. Get to taste Mango pickle
Steps to make Aloo, Puri, white chane with salad and kheer:
  1. First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it.
  2. Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown.
  3. Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute.
  4. For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it.
  5. For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly.
  6. For salad chopped cucumber and. Onion and then add Mango pickle and mix it.

This delicious snack is prepared with mashed potatoes seasoned with various curry spices and peas deep fried and then grilled with chaat or with chana. Greek salad is made with pieces of tomatoes,sliced cucumbers, onions,feta cheese and olives typically seasoned with salad and oregano and dressed with olive oil. Potato and cauliflower with Indian spices. Vermicelli cooked in milk with nuts and saffron. This experience made me change my mind about this delivery system.

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