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Chawal ke fundke with Rabdi
Chawal ke fundke with Rabdi

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We hope you got benefit from reading it, now let’s go back to chawal ke fundke with rabdi recipe. You can cook chawal ke fundke with rabdi using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Chawal ke fundke with Rabdi:
  1. Use For chawal ke fundke:
  2. Provide 2 cups Cooked rice
  3. Use 1/2 cup Any prepared sabzi or Dal (optional)
  4. Provide 2 tbsp gram flour / besan
  5. Provide 2 tsp Salt
  6. Use 1 tsp Red chilli powder
  7. Use 1 tsp Dhania powder
  8. Use 2 tsp Sesame seeds
  9. Use 2 tsp Oil
  10. Take as needed fresh coriander leaves
  11. Get For Rabdi:
  12. Take 1 cup Wheat flour
  13. Take 1/2 cup Jaggery or Sugar
  14. Prepare 1 tbsp Ghee
  15. Get as needed Warm water
  16. Use 2 tsp Cardamon powder
Steps to make Chawal ke fundke with Rabdi:
  1. Keep all the ingredients ready
  2. Mash the cooked rice and add all the ingredients and mix well. Make cylindrical shape of the mixture
  3. In a kadai add water and keep it on low flame
  4. Put a steel chalni on it
  5. Cover it with muslin cloth and arrange the cylinders on it
  6. Cover the cylinders with muslin cloth properly
  7. Cover the kadai with a steel plate so no steam escapes
  8. Let them cook on steam for 15 mins. Keep aside and let them cool.
  9. In another kadai, take ghee and add wheat flour and saute till nice aroma comes or golden brown
  10. Add warm water to it stirring continuously to avoid lumps of flour
  11. Add Jaggery and Cardamon powder and mix well. Keep aside and let it cool.
  12. Now cut the cooled fundkas in small rounds
  13. Now in another kadai, add oil and add Rai and jeera and temper them
  14. Add fundka rounds and a tsp of sugar and mix lightly.
  15. Enjoy garam garam Fundkas with thandi thandi Rabdi

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