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We hope you got benefit from reading it, now let’s go back to non-fried agedashi tofu for dieters recipe. You can have non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Non-Fried Agedashi Tofu for Dieters:
- Take 1 block Firm tofu
- Use 5 tbsp Katakuriko
- Use 200 ml ○ Water
- Prepare 1/2 tsp ○ Japanese dashi stock powder
- Prepare 1 tbsp ○ Sugar
- You need 1 tbsp ○ Soy sauce
- Provide 4 cm Daikon radish
- You need 1 tbsp Vegetable oil
Instructions to make Non-Fried Agedashi Tofu for Dieters:
- Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
- Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
- Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
- While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
- Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
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