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The ingredients needed to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Prepare 1 block Tofu
- Take 2 tbsp Chirimen jako
- Use 1 Green onions
- You need 1 White sesame seeds
- Get 1 Ponzu
- Prepare 1 tsp Sesame oil
Instructions to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
- Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
- Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
- Basic Okara -.
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