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We hope you got benefit from reading it, now let’s go back to green peas masoor dal recipe. You can have green peas masoor dal using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Peas Masoor Dal:
- Get 1/2 cup masoor dal
- Get 1/4 cup green peas
- Provide 1 carrot chopped
- Get 1 tbsp green chilli garlic and ginger paste
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Use 1 tsp coriander powder
- You need 1 tsp sambar powder
- Take as needed coriander leaves chopped
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 pinch hing/asafoetida
- Use to taste Salt
- Use 2 tbsp Oil
Steps to make Green Peas Masoor Dal:
- Wash dal twice properly. Boil in a cooker for 2 whistle. Once it is done. Keep aside. Cool it and transfer to a bowl.
- In the same cooker. Add oil. When the oil is hot. Add pachphoron and 1 dry red chilli. Let it crackle for few minutes. Then chopped onion. Fry till it become light brown in colour. Then add chopped tomato and all the dry masala,hing and salt. Mix… properly. Add boil dal. Stir it and add little water. Close the lid and wait for 1 whistle. Once it is done. Cool it. Open the lid.
- Transfer to a serving plate. Garnish with fresh chopped coriander leaves. Ready to serve with hot…..roti's
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