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We hope you got insight from reading it, now let’s go back to green peas pulao - matter pulao recipe. To cook green peas pulao - matter pulao you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Green Peas Pulao - Matter Pulao:
- Take 400 g Basmati rice
- Get 75 g ghee or oil
- You need 1 tsp cumin seeds
- Get 1 bay leaf
- Use 4 green cardamom pods
- You need 1 cinnamon stick
- Get 1 large red onion
- Use 100 g frozen green peas, fresh or thawed from frozen
- Take 100 g chopped green beans, fresh or thawed from frozen
- Provide 1 small handful mint leaves, shredded
- Take 1 handful cilantro (coriander leaves), shredded
- Provide 1 tbsp salt
- Use 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
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