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We hope you got benefit from reading it, now let’s go back to miso marinated tofu recipe. You can have miso marinated tofu using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Miso Marinated Tofu:
- Provide 400-500 g Firm Tofu
- Take 4 tablespoons Miso *light colour Miso recommenced
- Take 2 tablespoons Mirin *OR 1-2 teaspoons Sugar
- Take Oil for grilling
- Take 1 Spring Onion *finely Chopped
- Take Toasted Sesame Seeds
- You need <Extra Ingredients For Flavour>
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc
Steps to make Miso Marinated Tofu:
- Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets.
- Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight.
- Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned.
- Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve.
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