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We hope you got benefit from reading it, now let’s go back to red rice poha appe recipe. You can have red rice poha appe using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Red Rice Poha Appe:
- Provide 5 tbsps tuvar dal
- Prepare 5 tbsps moong dal
- Take 5 tbsps masoor dal
- Take 5 tbsps moong dal shelled and skin
- Get 1 inch ginger piece
- You need 3 green chillies
- Get to taste Salt
- Prepare 1/3 cup red rice poha
- Prepare 2 tsps sambar powder
- Get oil
- Get 1 carrot grated
- Prepare 4 tbsps curd
Instructions to make Red Rice Poha Appe:
- Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
- Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
- Add carrot, salt, curd and sambhar powder. Mix well.
- Keep it for 15 minutes.
- Heat the appe pan, add oil sparingly.
- Spoon the mixture in the pan. Cover with a lid and cook on low heat.
- Flip them once they are done on one side.
- Serve hot with chutney of your choice.
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