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We hope you got insight from reading it, now let’s go back to rice pulao recipe. To cook rice pulao you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Rice pulao:
- Take 1 cup rice
- Prepare 1 chopped onion
- You need 1 chopped potato
- Get 1 tsp Curry leaves
- You need 2 chopped green chillies
- Prepare to taste salt
- You need 1 tsp mustard seeds
- Provide 1 tsp red chilli powder
- Use 1/2 tsp black salt
- Take 1 tsp coriander leaves for garnishing
- Get 1/2 tbsp oil
Steps to make Rice pulao:
- Chop potato and soak in water.
- First boil water in a pot
- Add washed rice to it
- Let it cook..once it is done strain the extra water
- Then heat oil in a pan
- Add curry leaves chillies mustard seeds & cook
- Add onion and sauté it
- Then add potatoes…drain out the extra water and add
- Stir it till potato gets soften
- Add all the spices and mix
- Add cooked rice mix well
- Serve it and garnish with coriander leaves.
Heat the oil in a heavy bottom pan. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. In India, rice pilaf is called pulao and it has many variations from region to region. It is most popular in the northern areas, such as Kashmir and Gujarat where my family is from.
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