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We hope you got insight from reading it, now let’s go back to puffed rice pulao recipe. To make puffed rice pulao you only need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Puffed Rice Pulao:
- Provide 3 cups puffed rice
- Take 1 onion finely chopped
- Prepare 1-2 greenchillies
- Take 1 tomato finely chopped
- Provide leaves Curry
- Get as required Coriander for garnishing
- Prepare as per taste Salt
- Take as required Oil
- You need 1 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Take 1/2 tsp asafoetida
- Get 1/2 tsp Mustard seeds
- Take As per taste Sugar (optional)
Steps to make Puffed Rice Pulao:
- Soak puffed rice in water for 5 minutes drain the excess water immediately.
- Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it's ready to serve.
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