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We hope you got benefit from reading it, now let’s go back to yummy colourful dosas recipe. You can cook yummy colourful dosas using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Yummy Colourful Dosas:
- You need 5 cups Dosa batter
- Use 1 medium carrot, ground to a paste
- Take 1/2 of a medium Beetroot, ground to a paste
- Prepare 1 bunch spinach, blanched & ground to a paste
- Take 1/2 tsp. turmeric powder
- You need oil to shallow fry
- Take sambar & coconut chutney to serve
Steps to make Yummy Colourful Dosas:
- Add 3 tbsp. of the carrot paste, 2 tbsp. each of the beetroot paste and spinach paste to each individual bowl and combine well.
- Add the turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for a white colour idli.
- Heat a non-stick tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles out and evaporates, clean with a kitchen towel. This ensures easy removing of the dosa.
- Pour one ladleful of the batter and spread it evenly into a round shape with the back of the ladle. Lower the flame and drizzle some oil around the edges.
- Cook for a minute or till done and then flip it over and fry on the other side for a few seconds. Make similar dosas with the rest of the colourful batter. Serve hot with sambar and chutney.
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