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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chilled tofu with crispy chirimenjako fish recipe. To make [farmhouse recipe] chilled tofu with crispy chirimenjako fish you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Prepare 1 block Silken tofu
2. Provide 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. You need 1 tbsp Sesame oil
5. Use 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

For a vegan or vegetarian version, you can definitely skip katsuobushi and top with. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Keyword: chilled silken tofu, chilled tofu with fried garlic, silken tofu with crispy fried garlic. You can also garnish it with spring.

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