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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you need 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Idli sambhar:
- Prepare FOR SAMBAR POWDER:
- Prepare 1/2 tsp methi / fenugreek ¼ cup coriander seeds 1 tbsp jeera
- You need 1 tbsp urad dal
- Prepare 1 tbsp chana dal
- Provide 5 red chilli dried
- Get leaves Few curry
- Take Hing
- Prepare for sambhar
- Provide Oil
- Get Mustard seeds
- Provide Hing
- You need leaves Curry
- Take Onion 2 chopped
- Use Tomates 2 chopped
- Get Drumsticks 5-6 small pieces
- Get Kadhu optional
- Prepare Potato chopped
- You need Carrot chopped
- Take Green chili slitted
- Use Turmeric powder
- Provide Jaggery
- Take Salt
- Use Tamarind paste
- Provide Toordal boiled
- Prepare Coriander leaves finely chopped
Instructions to make Idli sambhar:
- Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
- Add onion 2 chilli and saute for a minute till it changes colour. - - further, add 2 tomato and continue to cook.
- Now add mixed vegetables and saute for 2 minutes.
- Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
- Mix well, cover and boil for 10 minutes. - - now add ¾ cup tamarind extract and mix well.
- Cover and boil for 10 minutes.
- Additionally, add 1 cup toor dal, water and mix well.
- Add in 4 tsp of prepared sambar powder.
- Boil for a minute, until the flavours are well absorbed.
- Add in 2 tbsp coriander leaves and mix well.
- Finally, enjoy idli sambar with hot steamed idli.
Garnish with coriander leaves and serve hot with idli or dosa or pongal. This sambar should be watery, so adjust the consistency by. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney.
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