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We hope you got benefit from reading it, now let’s go back to sattu idli recipe. You can have sattu idli using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sattu Idli:
- Take 1 - 1/2 cup multigrain sattu
- Prepare 1/2 cup curd (dahi)
- Take 2 tbsp lightly fried Sooji
- Use 2 tbsp chopped veggies like carrot, capsicum, tomato, sweet corn, coriander leaves
- Take 1 tbsp chopped cashew (kaju)
- You need 1 tsp chopped green chilli
- Prepare 1 tsp grated ginger
- Get 1/2 tsp sugar
- Take To taste Salt
- Prepare 1 tsp Sambar masala
- Prepare 1/2-1 tsp fruit salt eno
- Take For tempering
- Provide 1 tsp ghee
- Prepare 1/2 tsp mustard seeds
- You need 1 pinch Asafoitida (hingu)
- You need 1 sprig curry leaves
- Provide For garnishment
- Provide 12 Almonds
Steps to make Sattu Idli:
- Mix dahi, sooji and sattu. Add water to make a bit thick batter avoiding lump formation. Keep a side for 30 mins.
- Heat ghee in a pan and add all the ingredients of tempering. Fry for 1 min in low medium heat. Keep aside.
- Grease the holes of idli make.
- Mix rest of the ingredients including veggies and temporing masala to the status batter.
- Put the batter into the cavities of idli maker with badam on the top.
- Steam for 7-8 minutes. Sattu idli is ready to serve.
- Serve delicious and healthy idli with subzi/sambar/chutney. - Thanks
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