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The ingredients needed to prepare Veg pulao in rice cooker:
- Take 1 1/4 cup basmati or long grain rice
- Use 1-2 small sized carrot chopped
- Get 1/4 cup peas
- Take 1/4 cup chopped potato
- Provide 1 red chilli
- Prepare 1/2 tsp jeera / cumin
- Take 1 bay leaf
- Use 1-2 green cardamom
- Use 1 small cinnamon stick
- Get 1 tsp coriander powder
- Take 1/2 tsp jeera /cumin powder
- Use 1/4 tsp red chilli powder
- Prepare 1/2 tsp sugar
- Get 1 tsp ghee
- Use to taste Salt
- Use 3 3/4 cup water
- Get 1-2 tsp Fresh coriander (chopped for garnishing)
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
My mum has always made For those not familiar with Veg Biryani, let me tell you - Vegetable Biryani is a spicy flavor packed. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.
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