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We hope you got insight from reading it, now let’s go back to #bisi bele bhaat recipe. You can cook #bisi bele bhaat using 23 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make #Bisi Bele Bhaat:
- You need 1 cup rice
- Prepare 1 cup toor dal
- Use 1 1/2 cup mix chopped vegetables(onion,potato,french beans,green peas,capsicum, carrot, tomato)
- Take 2 tsp sambar powder
- Get 2 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Provide 2 tsp coriander powder
- Get 2 sticks cinnamon
- Get 5-6 cloves
- Get 5-6 curry leaves
- Prepare 2 green chilli
- Take 2 dry red chilli
- Prepare 2 tbsp tamarind pulp
- Provide 1 tsp jaggery
- Get 3 tbsp grated fresh coconut
- Get to taste Salt
- Use 4 tbsp ghee
- Provide 1 tsp mustard seeds
- Provide 1 tsp urad dal
- Use 1 tsp chana dal
- Take 1/2 tsp hing/ asafoetida
- Use as needed Chopped coriander
- You need as needed Water required to cook bisi bele bhaat
Instructions to make #Bisi Bele Bhaat:
- Wash well Rice and Toor dal. Keep a side.
- Wash and chopped all vegetables.
- In a cooker add ghee, mustard seeds, urad dal, chana dal, hing, curry leaves, green and red chilli, cinnamon, cloves, saute for 1 minute.
- Add chopped onions, saute till turns translucent, now add chopped tomatoes, mix well, cook till turns soft.
- Add chopped capsicum, saute for a while, now add rest of all chopped vegetables, mix well.
- Add tamarind pulp and jaggery to balance the taste.
- Add all masalas like red chilli powder, turmeric powder, coriander powder, sambhar masala, fresh coconut, salt to taste, mix well.
- Add toor dal and rice, mix well, add sufficient water to make bisi bele bhaat in mixed consistency.
- Cover the cooker lid, make 4 -5 whistle to cook properly.
- Turn off gas, wait to cool down pressure.
- Open it serve hot. Serve in a plate, pour 1 tsp ghee on it, garnish with coriander and fresh coconut..
- You can enjoy with TOMATO RASAM also, it enhances the flavour and taste both..
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