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We hope you got benefit from reading it, now let’s go back to pan-fried tofu with sesame ginger miso recipe. You can have pan-fried tofu with sesame ginger miso using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pan-Fried Tofu With Sesame Ginger Miso:
- Use 1 block Tofu (firm or silken)
- Use 1 Katakuriko
- Get 1 1/2 tbsp ☆Miso
- Take 2 tbsp ☆Sake
- You need 2 tbsp ☆Mirin
- Take 1 piece worth ☆ Grated ginger
- Provide 1 tbsp ☆ White ground sesame seeds
- Use 1 Green onions or shiso leaves
- Take 1 White toasted sesame seeds
- Provide 1 1/2 tbsp Oil
Steps to make Pan-Fried Tofu With Sesame Ginger Miso:
- Mix together the ingredients marked with ☆ - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.）
- Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess.
- Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat.
- Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce.
- Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.
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