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We hope you got insight from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Aloo(Potato) parata:
- You need medium sized potatoes(boiled and grated/smashed)
- Prepare medium sized onion finely chopped
- Use string of curry leaves
- Provide coriander powder
- Provide red chilly powder
- Take turmeric powder
- Provide garam masala powder
- You need dry mango powder
- Take Kasuri methi(optional)
- Provide cilantro/coriander leaves
- Use Salt
- You need cooking oil
- Provide Roti/chapati dough
- Use 2 cups of wheat flour
- Use oil
- Prepare Salt
- Get Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Paratha-How to make Aloo Paratha.
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