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Brown Rice Biryani Pulao #BM38
Brown Rice Biryani Pulao #BM38

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We hope you got benefit from reading it, now let’s go back to brown rice biryani pulao #bm38 recipe. You can have brown rice biryani pulao #bm38 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Brown Rice Biryani Pulao #BM38:
  1. You need 1 cup Brown rice (Soaked for about 4 hours)
  2. Take 1.5 cups Water .
  3. You need 1/2 cup Peas .
  4. Get 1/3 cup Groundnuts .
  5. Get 1 tbsp masala Biryani
  6. Take 2 tbsps Ghee .
  7. Provide 2 tsps jeera cumin seeds / .
  8. Provide to taste Salt chilly . and red powder
  9. You need 1 tsp turmeric powder .
Steps to make Brown Rice Biryani Pulao #BM38:
  1. In a pressure cooker, add the ghee and let it get nice and hot.
  2. Now add the biryani masala and cumin seeds.
  3. Once the cumin splutters,
  4. Add the peas, turmeric, red chilly powder, salt and the rice.
  5. Mix them well.
  6. Add water and let it pressure cook for 4-5 whistles.
  7. In case your brown rice variety does not cook in 1.5 cup water (based on past experience), feel free to add another half a cup.
  8. Serve hot or pack for lunch at work. :)

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