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Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to corn uttapam recipe. To make corn uttapam you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Corn uttapam:
- Provide Crushed corn (american)
- Provide Chopped onion capsicum tomato all together
- Use suji (rava)
- Prepare Besan
- You need tbspoon wheatflour
- Prepare Curd
- Prepare Green chilli ginger paste acc
- Provide Salt, tamarind acc
- Prepare Chopped coriander
- Prepare Oil / butter for cooking
- Prepare Green chutney for serving
Instructions to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine. I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn uttapam can be made in no. Cooking with Kumud: Sweet Corn Yogurt Soup & Uttapam. Traditionally, Uttapam is made from a sour batter leftover a day after making dosa.
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